Beauty Dinner

Beauty Dinner

Ingredients:
1 small ox−tail
1/2 teaspoon salt
6 cups Brown

Directions:
Stock
Few grains cayenne
Carrot
1/2 cup
each, cut in
fancy
shapes
1/4 cup Madeira
wine
Turnip
1 teaspoon
Worcestershire
Sauce
Onion
1/2 cup
each, cut in
small pieces
Celery
1 teaspoon lemon
juice
Cut ox−tail in small pieces, wash, drain, sprinkle with salt and pepper, dredge with flour, and
fry
in butter ten minutes. Add to Brown Stock, and simmer one hour. Then add vegetables, which
have been parboiled twenty minutes; simmer until vegetables are soft, add salt, cayenne,
wine,
Worcester−shire Sauce, and lemon juice.
34
Scotch Soup
3 lbs. mutton from
fore−quarter