Onion

Onion

Ingredients:
1 tablespoon salt
1 sprig

Directions:
parsley
1 tablespoon lean
raw ham, finely
chopped
1/2 bay
leaf
Wipe meat and cut in inch cubes. Put one−half in kettle with marrow−bone, water, and
tomatoes.
Brown remaining half in hot frying−pan with some marrow from bone, then turn into kettle.
Heat
slowly to boiling−point, and cook at temperature just below boiling−point five hours.
31
Cook ham and vegetables with butter five minutes, then add to soup with peppercorns, salt,
parsley, and bay leaf. Cook one and one−half hours, strain, cool quickly, remove fat, and
clear.
32
Bortchock Soup
6 lbs. shin of
beef