Food recipes
Julienne Soup
Julienne Soup
Ingredients:
2 tablespoons butter
2 lbs.
Directions:
marrow−bone
Carrot
1/3 cup,
each
2 qts. cold water
Turnip
1 can tomatoes
Chapter VIII − SOUPS 137
The 1918 Fanny Farmer Cookbook
Onion
cut in
small
pieces
1 teaspoon
peppercorns
Celery
Ingredients:
2 tablespoons butter
2 lbs.
Directions:
marrow−bone
Carrot
1/3 cup,
each
2 qts. cold water
Turnip
1 can tomatoes
Chapter VIII − SOUPS 137
The 1918 Fanny Farmer Cookbook
Onion
cut in
small
pieces
1 teaspoon
peppercorns
Celery
Printed from https://recipe.bluelayer.org/recipe/61727/julienne-soup