Food recipes
Rich Omelet
Rich Omelet
Ingredients:
21/2 tablespoons flour
1 cup milk
3/4 teaspoon salt
3 eggs
3 tablespoons butter
Directions:
Mrs. E. A.
Dwinell
Mix salt and flour, and add gradually milk. Beat eggs until thick and lemon−colored, then add
to
first mixture. Heat iron frying−pan and put in two−thirds of the butter; when butter is melted,
pour
in mixture. As it cooks, life with a griddle−cake turner so that uncooked part may run
underneath; add remaining butter as needed, and continue lifting the cooked part until it is
firm
throughout. Place on hotter part of range to brown; roll, and turn on hot platter.
Chapter VII − EGGS 128
The 1918 Fanny Farmer Cookbook
72
Omelette Robespierre
Ingredients:
21/2 tablespoons flour
1 cup milk
3/4 teaspoon salt
3 eggs
3 tablespoons butter
Directions:
Mrs. E. A.
Dwinell
Mix salt and flour, and add gradually milk. Beat eggs until thick and lemon−colored, then add
to
first mixture. Heat iron frying−pan and put in two−thirds of the butter; when butter is melted,
pour
in mixture. As it cooks, life with a griddle−cake turner so that uncooked part may run
underneath; add remaining butter as needed, and continue lifting the cooked part until it is
firm
throughout. Place on hotter part of range to brown; roll, and turn on hot platter.
Chapter VII − EGGS 128
The 1918 Fanny Farmer Cookbook
72
Omelette Robespierre
Printed from https://recipe.bluelayer.org/recipe/61723/rich-omelet