French Omelet

French Omelet

Ingredients:
4 eggs
1/2 teaspoon salt
4 tablespoons milk
1/3 teaspoon pepper
2 tablespoons butter

Directions:
Beat eggs slightly, just enough to blend yolks and whites, add the milk and seasonings. Put
butter
in hot omelet pan; when melted, turn in the mixture; as it cooks, prick and pick up with a fork
until the whole is of creamy consistency. Place on hotter part of range that it may brown
quickly
underneath. Fold, and turn on hot platter.
67
Omelet with Croûtons