Food recipes
Jelly Omelet
Jelly Omelet
Ingredients:
4 eggs
3/4 teaspoon salt
1/2 cup milk
1/8 teaspoon pepper
1/2 cup stale bread
Directions:
crumbs
1 tablespoon butter
Soak bread crumbs fifteen minutes in milk, add beaten yolks and seasonings, fold in whites.
Cook and serve as Plain Omelet.
66
French Omelet
Ingredients:
4 eggs
3/4 teaspoon salt
1/2 cup milk
1/8 teaspoon pepper
1/2 cup stale bread
Directions:
crumbs
1 tablespoon butter
Soak bread crumbs fifteen minutes in milk, add beaten yolks and seasonings, fold in whites.
Cook and serve as Plain Omelet.
66
French Omelet
Printed from https://recipe.bluelayer.org/recipe/61720/jelly-omelet