Food recipes
Oyster Omelet
Oyster Omelet
Ingredients:
3 eggs
1 teaspoon lemon
Directions:
juice
2 tablespoons
powdered sugar
2 oranges
Few grains salt
1/2 tablespoon
butter
21/2 tablespoons orange juice
Follow directions for Plain Omelet. Remove skin from oranges and cut in slices, lengthwise.
Fold
in one−third of the slices of orange, well sprinkled with powdered sugar; put remaining slices
around omelet, and sprinkle with sugar.
Chapter VII − EGGS 126
The 1918 Fanny Farmer Cookbook
64
Jelly Omelet
Mix and cook Plain Omelet, omitting pepper and one−half the salt, and adding one tablespoon
sugar. Spread before folding with jam, jelly, or marmalade. Fold, turn, and sprinkle with
sugar.
65
Bread Omelet
Ingredients:
3 eggs
1 teaspoon lemon
Directions:
juice
2 tablespoons
powdered sugar
2 oranges
Few grains salt
1/2 tablespoon
butter
21/2 tablespoons orange juice
Follow directions for Plain Omelet. Remove skin from oranges and cut in slices, lengthwise.
Fold
in one−third of the slices of orange, well sprinkled with powdered sugar; put remaining slices
around omelet, and sprinkle with sugar.
Chapter VII − EGGS 126
The 1918 Fanny Farmer Cookbook
64
Jelly Omelet
Mix and cook Plain Omelet, omitting pepper and one−half the salt, and adding one tablespoon
sugar. Spread before folding with jam, jelly, or marmalade. Fold, turn, and sprinkle with
sugar.
65
Bread Omelet
Printed from https://recipe.bluelayer.org/recipe/61719/oyster-omelet