Food recipes
Toss
Toss
Ingredients:
2 cups flour
1 tablespoon sugar
4 teaspoons baking
Directions:
Chapter V − BISCUITS, BREAKFAST CAKES, AND SHORTCAKES 99
The 1918 Fanny Farmer Cookbook
powder
Ingredients:
2 cups flour
1 tablespoon sugar
4 teaspoons baking
Directions:
Chapter V − BISCUITS, BREAKFAST CAKES, AND SHORTCAKES 99
The 1918 Fanny Farmer Cookbook
powder
Printed from https://recipe.bluelayer.org/recipe/61696/toss