Food recipes
Buckwheat Cakes
Buckwheat Cakes
Ingredients:
1/4 yeast cake
2 cups scalded
Directions:
milk
Chapter V − BISCUITS, BREAKFAST CAKES, AND SHORTCAKES 93
The 1918 Fanny Farmer Cookbook
1/2 cup lukewarm
water
Ingredients:
1/4 yeast cake
2 cups scalded
Directions:
milk
Chapter V − BISCUITS, BREAKFAST CAKES, AND SHORTCAKES 93
The 1918 Fanny Farmer Cookbook
1/2 cup lukewarm
water
Printed from https://recipe.bluelayer.org/recipe/61687/buckwheat-cakes