Food recipes
Maryland Biscuit
Maryland Biscuit
Ingredients:
1 pint flour
1 teaspoon salt
1/3 cup lard
Directions:
Milk and water in equal
quantities
Southern Pupil
Mix and sift flour and salt; work in lard with tips of fingers, and moisten to a stiff dough. Toss
on
slightly floured board, and beat with rolling−pin thirty minutes, continually folding over the
dough.
Roll one−third inch in thickness, shape with round cutter two inches in diameter, prick with
fork,
and place on a buttered tin. Bake twenty minutes in hot oven.
38
GRIDDLE−CAKES
Sour Milk Griddle−cakes
Ingredients:
1 pint flour
1 teaspoon salt
1/3 cup lard
Directions:
Milk and water in equal
quantities
Southern Pupil
Mix and sift flour and salt; work in lard with tips of fingers, and moisten to a stiff dough. Toss
on
slightly floured board, and beat with rolling−pin thirty minutes, continually folding over the
dough.
Roll one−third inch in thickness, shape with round cutter two inches in diameter, prick with
fork,
and place on a buttered tin. Bake twenty minutes in hot oven.
38
GRIDDLE−CAKES
Sour Milk Griddle−cakes
Printed from https://recipe.bluelayer.org/recipe/61680/maryland-biscuit