Food recipes
Fadges
Fadges
Ingredients:
1 cup entire wheat flour
1 cup cold water
Directions:
Add water gradually to flour, and beat with egg−beater until very light. Bake same as
Pop−overs.
36
Zante Muffins
Ingredients:
1 cup entire wheat flour
1 cup cold water
Directions:
Add water gradually to flour, and beat with egg−beater until very light. Bake same as
Pop−overs.
36
Zante Muffins
Printed from https://recipe.bluelayer.org/recipe/61679/fadges