Food recipes
Rye Biscuit
Rye Biscuit
Ingredients:
1 cup boiling water
11/2 teaspoons salt
1 cup rye flakes
1 yeast cake
Directions:
dissolved in
2 tablespoons
butter
1 cup lukewarm
water
1/3 cup molasses
Flour
Make same as Rolled Oats Bread.
49
Rye Bread
Ingredients:
1 cup boiling water
11/2 teaspoons salt
1 cup rye flakes
1 yeast cake
Directions:
dissolved in
2 tablespoons
butter
1 cup lukewarm
water
1/3 cup molasses
Flour
Make same as Rolled Oats Bread.
49
Rye Bread
Printed from https://recipe.bluelayer.org/recipe/61643/rye-biscuit