Food recipes
Florentine Bake
Florentine Bake
Ingredients:
1 tbsp chopped tomatoes
1 tiny pinch chili flakes
1 egg
Directions:
Method:
1. Heat oven to 200C/180C fan/gas 6.
2. Place the spinach into a small size and pour over a little boiling water from a kettle
to wilt it.
3. Press the spinach with a fork to squeeze out the excess water and place into 1
small ovenproof dish.
4. Mix the tomatoes with the chili flakes and season, then add to the dish as well.
5. Create a small well in the center of the dish and crack in the egg.
6. Bake for 12-15 mins or more depending on how you like your eggs.
Ingredients:
1 tbsp chopped tomatoes
1 tiny pinch chili flakes
1 egg
Directions:
Method:
1. Heat oven to 200C/180C fan/gas 6.
2. Place the spinach into a small size and pour over a little boiling water from a kettle
to wilt it.
3. Press the spinach with a fork to squeeze out the excess water and place into 1
small ovenproof dish.
4. Mix the tomatoes with the chili flakes and season, then add to the dish as well.
5. Create a small well in the center of the dish and crack in the egg.
6. Bake for 12-15 mins or more depending on how you like your eggs.
Printed from https://recipe.bluelayer.org/recipe/61591/florentine-bake