SPAM Stuffed Potatoes Florentine Hormel

SPAM Stuffed Potatoes Florentine Hormel

Ingredients:
1/2 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
6 baking potatoes, baked and kept warm
1/3 cup chopped onion
1/4 teaspoon dried leaf thyme
1/4 Cup skim milk
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese
1/4 cup shredded Monterey Jack cheese
1/4 cup shredded Cheddar cheese

Directions:
Heat oven to 350o F. Spray a shallow rectangular 2-quart baking dish with vegetable
cooking spray. In a large nonstick skillet, sauté SPAM in butter 3 minutes. Add onion,
spinach, and thyme; cook and stir 2 minutes. Set aside. Cut a thin slice off the top of
each potato. Scoop out each potato, leaving a 1/2-inch shell. Place shells in prepared
baking dish. Place scooped out potato in medium mixing bowl. Beat at medium speed 30
seconds. Add milk, Parmesan cheese, and pepper; beat just until combined. Stir in
SPAM mixture. Fill potato shells with potato mixture. Bake, uncovered, 25 to 30 minutes
or until thoroughly heated. Top with cheeses. Bake 5 minutes longer or until cheese is
melted. Serves 6.