Shrimps With Sauce In The Oven

Shrimps With Sauce In The Oven

Ingredients:
11/3 lb (600 g) raw large shrimps
2 cups peeled canned tomatoes
2 cloves garlic
1 onion
1 tablespoon olive oil
1 cup white wine

Directions:
Spices:
3-4 twigs of thyme, ground pepper and salt to taste, 2-3 tablespoons finely chopped
parsley
Way of preparation:
Chop finely the onion, garlic and tomatoes. Clean the shrimps and wash them thoroughly
with cold water. Put on the stove to heat a deep pan. Pour the olive oil and add the onions
and garlic. Stir and allow sauteing for 1-2 minutes. Add wine, tomatoes, thyme, salt and
pepper to taste. Leave the sauce to simmer on low heat 10 minutes. Preheat the oven to
374°F (190°C). Place the shrimps in a baking tray. Pour over them with the sauce.
Sprinkle the dish with parsley. Put the tray in the oven. Allow to cook for 20 minutes.
Serve warm.
Combines with:
Vegetable, fish and meat salads, soups and souses cooked by recipes from the books to
properly combine the foods; mushrooms, olives, pickles
123. SALMON SKEWERS WITH LEMON
Ingredients for 4 servings: