Food recipes
Mozambican Peri-Peri Sauce for Shrimps and Prawns
Mozambican Peri-Peri Sauce for Shrimps and Prawns Ingredients: spices, pepper, black spices, garlic powder oil, olive, salad or cooking lemon juice, raw salt, table Directions: First method: simply whisk all ingredien...
Mozambican Peri-Peri Sauce for Shrimps and Prawns
Ingredients:
spices, pepper, black
spices, garlic powder
oil, olive, salad or cooking
lemon juice, raw
salt, table
Directions:
First method: simply whisk all ingredients together, and leave to infuse.
Second method: put in a blender, and process until smooth.
This is enough for one dip bowl, or you can use it in a pan, and then fry a huge amount of large shrimps in it, stirring, just until they turn pinkish and curl up.
(I mean: cleaned but unpeeled prawns).
If you are worried about the heat of the sauce, simply fry your shrimps, and serve the peri-peri-sauce on the side.
This sauce wll also keep for months in the fridge.
Ingredients:
spices, pepper, black
spices, garlic powder
oil, olive, salad or cooking
lemon juice, raw
salt, table
Directions:
First method: simply whisk all ingredients together, and leave to infuse.
Second method: put in a blender, and process until smooth.
This is enough for one dip bowl, or you can use it in a pan, and then fry a huge amount of large shrimps in it, stirring, just until they turn pinkish and curl up.
(I mean: cleaned but unpeeled prawns).
If you are worried about the heat of the sauce, simply fry your shrimps, and serve the peri-peri-sauce on the side.
This sauce wll also keep for months in the fridge.