Food recipes
Roasted Pork Ribs With Beer
Roasted Pork Ribs With Beer
Ingredients:
2 1/4 lb (1 kg) pork ribs with more meat on them
0.87 pint (0.5 liters) of beer
1 tablespoon vegetable oil
Directions:
Spices:
5-6 tablespoons of soy sauce, a pinch of chili, 1 teaspoon paprika
Way of preparation:
Coat the bottom of medium tray oil. Cut the ribs in length. Prepare a mixture of spices in a
bowl. Rub each ribs well with the mixture. Arrange ribs in the tray. Carefully pour the
beer into the tray. Allow the ribs to stand for 1 - 2 hours. Cover the tray with aluminum
foil. Preheat the oven to 392° F (200° C). Put the tray with the ribs in the oven for 1 hour.
Then remove foil and bake for at least 20 minutes until ribs become golden brown.
Combines with:
Vegetable, meat and fish salads, sauces and soups cooked by recipes from the books to
properly combine the foods; mushrooms, pickles, olives, mustard
74. A DISH WITH SAUERKRAUT AND SEVERAL TYPES OF MEAT
Ingredients for 8 servings:
Ingredients:
2 1/4 lb (1 kg) pork ribs with more meat on them
0.87 pint (0.5 liters) of beer
1 tablespoon vegetable oil
Directions:
Spices:
5-6 tablespoons of soy sauce, a pinch of chili, 1 teaspoon paprika
Way of preparation:
Coat the bottom of medium tray oil. Cut the ribs in length. Prepare a mixture of spices in a
bowl. Rub each ribs well with the mixture. Arrange ribs in the tray. Carefully pour the
beer into the tray. Allow the ribs to stand for 1 - 2 hours. Cover the tray with aluminum
foil. Preheat the oven to 392° F (200° C). Put the tray with the ribs in the oven for 1 hour.
Then remove foil and bake for at least 20 minutes until ribs become golden brown.
Combines with:
Vegetable, meat and fish salads, sauces and soups cooked by recipes from the books to
properly combine the foods; mushrooms, pickles, olives, mustard
74. A DISH WITH SAUERKRAUT AND SEVERAL TYPES OF MEAT
Ingredients for 8 servings:
Printed from https://recipe.bluelayer.org/recipe/61529/roasted-pork-ribs-with-beer