Food recipes
Green Tomatoes With Eggs
Green Tomatoes With Eggs
Ingredients:
½ cup diced red tomatoes canned
4 eggs
½ tablespoon tomato paste
3 tablespoons vegetable oil
Directions:
Spices:
2 tablespoons finely chopped parsley, salt and ground black pepper to taste
Way of preparation:
Cut the onion into slices. Heat a deep pan and put oil. When it warms, saute the onion for
2-3 minutes. Cut green tomatoes into small pieces. Add them to the onions and stew them
for 2-3 minutes. Then add the peppers sliced into strips, tomato paste, canned tomatoes,
pepper and salt to taste. Stir the dish and let it stew for 10 minutes on medium heat.
Stirring continuously, add the eggs. When the egg whites firm up remove the pan from the
fire. Sprinkle the dish with parsley and serve warm.
Combines with:
Vegetable salads and soups cooked by recipes from the books to properly combine the
foods; to them could be added eggs or mayonnaise; mushrooms, pickles, olives
DISHES WITH MEAT AND OFFAL
71. PORK KNUCKLE WITH SAUERKRAUT
Ingredients for 4-5 servings:
2 ¼ lb (1 kg) pork knuckles with bone
3 lb (1.350 kg) chopped sauerkraut
3-4 tablespoons vegetable oil
Spices:
1 teaspoon ground cumin, 3 teaspoons paprika, and 2 teaspoons crushed chili pepper
Way of preparation:
To the chopped sauerkraut put the spices. Stir the mixture well. Cover the bottom of a
deep saucepan with half of the amount of sauerkraut with spices. Put on it the whole
knuckle. Cover with remaining cabbage. Pour over the dish with 2 cups of warm water.
Put the pan on low heat. The dish should be cooked slowly, about 1.5-2 hours. Then pour
in the pan. (If after cooking has remained liquid remove it). Remove the bone from the
shank carefully, trying to keep it whole. Pour the entire dish with oil. Preheat the oven to
428° F (220° C). Put the tray in the oven. Bake the dish for 15-20 minutes. Serve it warm
in a large bowl. Put the whole knuckle in the middle of the plate.
Combines with:
Vegetable, meat and fish salads, sauces and soups cooked by recipes from the books to
properly combine the foods; mushrooms, pickles, olives, mustard
72. WHOLE ROAST LITTLE PIG
Ingredients for 10-12 servings:
Ingredients:
½ cup diced red tomatoes canned
4 eggs
½ tablespoon tomato paste
3 tablespoons vegetable oil
Directions:
Spices:
2 tablespoons finely chopped parsley, salt and ground black pepper to taste
Way of preparation:
Cut the onion into slices. Heat a deep pan and put oil. When it warms, saute the onion for
2-3 minutes. Cut green tomatoes into small pieces. Add them to the onions and stew them
for 2-3 minutes. Then add the peppers sliced into strips, tomato paste, canned tomatoes,
pepper and salt to taste. Stir the dish and let it stew for 10 minutes on medium heat.
Stirring continuously, add the eggs. When the egg whites firm up remove the pan from the
fire. Sprinkle the dish with parsley and serve warm.
Combines with:
Vegetable salads and soups cooked by recipes from the books to properly combine the
foods; to them could be added eggs or mayonnaise; mushrooms, pickles, olives
DISHES WITH MEAT AND OFFAL
71. PORK KNUCKLE WITH SAUERKRAUT
Ingredients for 4-5 servings:
2 ¼ lb (1 kg) pork knuckles with bone
3 lb (1.350 kg) chopped sauerkraut
3-4 tablespoons vegetable oil
Spices:
1 teaspoon ground cumin, 3 teaspoons paprika, and 2 teaspoons crushed chili pepper
Way of preparation:
To the chopped sauerkraut put the spices. Stir the mixture well. Cover the bottom of a
deep saucepan with half of the amount of sauerkraut with spices. Put on it the whole
knuckle. Cover with remaining cabbage. Pour over the dish with 2 cups of warm water.
Put the pan on low heat. The dish should be cooked slowly, about 1.5-2 hours. Then pour
in the pan. (If after cooking has remained liquid remove it). Remove the bone from the
shank carefully, trying to keep it whole. Pour the entire dish with oil. Preheat the oven to
428° F (220° C). Put the tray in the oven. Bake the dish for 15-20 minutes. Serve it warm
in a large bowl. Put the whole knuckle in the middle of the plate.
Combines with:
Vegetable, meat and fish salads, sauces and soups cooked by recipes from the books to
properly combine the foods; mushrooms, pickles, olives, mustard
72. WHOLE ROAST LITTLE PIG
Ingredients for 10-12 servings:
Printed from https://recipe.bluelayer.org/recipe/61527/green-tomatoes-with-eggs