Broccoli With Sauce

Broccoli With Sauce

Ingredients:
1 head broccoli about 1 2/3 lb (725 g)
2 tablespoons flour
2 tablespoons butter
2 cups of vegetable broth or water

Directions:
Spices:
2 tablespoons finely chopped parsley, salt and ground black pepper to taste
Way of preparation:
Clean the cauliflower and tear it into florets. Put it in a saucepan with 1.5 liters of water
and a pinch of salt to boil for 6-7 minutes. Heat the butter in a suitable pan and add the
flour. Stir it constantly for not burn. When it acquires yellow color pour in a trickle 2 cups
of vegetable broth or water. When the sauce thickens enough, add the broccoli and spices.
Leave the dish on the fire for several minutes, and then remove it. Serve warm.
Combines with:
Vegetable salads and soups cooked by recipes from the books to properly combine the
foods; to them could be added flour, bread, pasta; mushrooms, olives, pickled vegetables,
brochettes, spaghetti, macaroni
70. GREEN TOMATOES WITH EGGS
Ingredients for 4 servings:
5-6 green tomato (fresh or pickled)
2-3 onions
3-4 roasted, peeled peppers (fresh or canned)