Mushrooms With Sauce And Wine

Mushrooms With Sauce And Wine

Ingredients:
1 1/3 lb (600 g) fresh mushrooms of your choice
1 cup white wine
3 tablespoons flour
3 tablespoons butter

Directions:
Spices:
3-4 twigs of thyme ground pepper and salt to taste
Way of preparation:
Clean the mushrooms and cut into chunks. Put in saucepan 2 ½ cups water, salt and
mushrooms. Bring the mixture to a boil over medium heat. Cook for 10 minutes. Heat the
butter in a frying pan. Put the flour to be fried as constantly stirring it with a spoon. When
it gets a golden color add the wine, broth from the mushrooms and then add the
mushrooms and thyme. Sprinkle with pepper and salt to taste. Let the meal to simmer for
5-6 minutes. If the sauce thickens too much, add a little hot water. Serve warm.
Combines with:
Vegetable salads and soups cooked by recipes from the books to properly combine the
foods; to them could be added flour, bread, pasta; mushrooms, olives, pickled vegetables,
brochettes, spaghetti, macaroni
69. BROCCOLI WITH SAUCE
Ingredients for 4 servings: