Stew Of White Beans In A Pressure Cooker

Stew Of White Beans In A Pressure Cooker

Ingredients:
2 cups white beans
1 onion
1 green pepper
1 tomato (you can canned)
1 chili pepper
1 carrot
1 slice of head of celery
½ root parsnips
2 tablespoons vegetable oil

Directions:
Spices:
Salt to taste, 2 teaspoons paprika 1 teaspoon dried mint 1 tablespoon parsley
Way of preparation:
Wash the bean and put it in the pressure cooker. Clean, wash and finely chop all the
vegetables (onion, pepper, carrot, celery, parsnip, tomato). Put them in a saucepan. Pour
over the products with 6 cups of cold water. Add the red pepper and oil. Carefully close
the pan with a lid. Put it to the weakest level of the heat. When the dish boils leave it two
hours to cook on low heat. When the pan cool remove the lid. Add salt, mint and parsley.
Serve with a fresh salad or pickles.
Combines with:
Vegetable salads and soups cooked by recipes from the books to properly combine the
foods; to them could be added pulses-beans, lentils, peas, chickpeas; mushrooms, olives,
pickles
66. WHITE BEANS ON GRATIN
Ingredients for 6-7 servings: