Onions With Eggs In The Oven

Onions With Eggs In The Oven

Ingredients:
½ cup diced tomatoes canned
5 large eggs

Directions:
3-4 tablespoons vegetable oil
Spices:
1 teaspoon paprika, 2 tablespoons parsley, salt to taste
Way of preparation:
Peel and chop the onion into thin slices. Heat the oil in a deep pan. Saute the onion for 3-4
minutes. When soft, add ½ teaspoon paprika, tomatoes and salt to taste. After 5 minutes,
add 1/3 cup water and parsley. Stir the mixture and transfer it to a small baking tray.
Preheat oven to 392°F (200°C). Put the meal in the oven to be baked until thickened
(about 15 minutes). Remove the tray, do 5 grooves. In each one crush an egg. Salt each
egg and sprinkle with paprika. Put the pan back in the oven. Finish cooking the dish as the
glair hardens. Serve warm.
Combines with:
All vegetable salads and soups cooked by recipes from the books to properly combine the
foods; to them could be added eggs or mayonnaise; mushrooms, olives, pickles
58. GUMBO STEW WITH OLIVES
Ingredients for 4 servings: