Small Onions With Rice

Small Onions With Rice

Ingredients:
20 heads small onions (a walnut size)
1 cup rice

Directions:
2-3 tablespoons butter
3 cups vegetable broth (or water)
Spices:
10-15 black pepper, 2 teaspoons crushed thyme, 1 tablespoon finely chopped parsley, salt
to taste
Way of preparation:
Peel onions and on one side make cuts, so heads to remain whole. Put the butter in a deep
pan to melt. Add onions, peppercorns, thyme and salt. Leave to fry about 2-3 minutes.
Then add the rice. Stir it until it becomes transparent. Then pour over the mixture with the
broth (water). Leave the meal to cook 7-8 minutes. Then transfer to a baking tray. Preheat
oven to 392°F (200°C). Put the meal to be baked 10 minutes. The dish must remain on fat.
Serve it warm, sprinkle it with parsley.
Combines with:
All vegetable salads and soups cooked by recipes from the books to properly combine the
foods; to them could be added rice; mushrooms, olives, pickles
57. ONIONS WITH EGGS IN THE OVEN
Ingredients for 5 servings:
2 ¼ lb (1 kg) onions