Cauliflower With Tomato Puree

Cauliflower With Tomato Puree

Ingredients:
1 large head cauliflower
2 cloves finely chopped garlic
2 tablespoons tomato paste
5oz (150 g.) grated hard yellow cheese
3 tablespoons olive oil

Directions:
Spices:
3 tablespoons finely chopped parsley, salt and ground black pepper, cayenne pepper
(optional)
Way of preparation:
Clean the cauliflower and tear it into florets. Wash it and drain the water. Dissolve the
tomato paste in a bowl with two or three tablespoons of cold water.
Heat the olive oil in a deep pan. Put the garlic and parsley. Saute them for 1-2 minutes.
Then add the cauliflower. Sprinkle with pepper, salt and cayenne pepper (optional). When
cauliflowers absorb the fat, pour the tomato puree. Stew the meal, until cauliflower
become soft (about 10 minutes). Divide the meal into serving dishes and sprinkle each
serving with grated cheese.
Combines with:
Vegetable salads and soups cooked by recipes from the books to properly combine the
foods; to them could be added milk, cream, various cheeses, dairy sauces, mushrooms,
olives, pickles
51. CAULIFLOWER WITH WALNUT SAUCE
Ingredients for 4 servings: