Cod Fish Soup With Mushrooms

Cod Fish Soup With Mushrooms

Ingredients:
14 oz (400g) cod fillets without skin
4 oz (100 g) fresh mushrooms of your choice
1 small parsnip root
1 small parsley root
1 small carrot
1 stalk celery
1 small onion
1 tablespoon olive oil
½ tablespoon butter

Directions:
Spices:
10-12 chopped mint leaves, 5-6 coriander leaves, 2 tablespoons lemon juice, ground black
pepper and salt to taste
Way of preparation:
Peel, wash and cut the vegetables on coarsely. Saute them in a pan with hot oil for 2-3
minutes. Pour over them with 5-6 cups of hot water, add salt to taste. Cook them for 20
minutes. Strain the broth, remove the vegetables. Return the soup to the pot.
Heat the butter in a pan. Cut the mushrooms into small pieces and cook them for 10
minutes (until the liquid evaporates). Sprinkle with black pepper and put them in
vegetable broth. Cut the fish on portions. Put it into a pot with broth. Cook the soup for 10
minutes. Remove the pan from the fire. Put the spices and serve while it is hot.
Combines with:
Vegetable, fish, meat soups and dishes cooked by recipes from the books to properly
combine the foods; mushrooms, pickles
44. SOUP OF HAKE WITH GREEN HERBS
Ingredients for 6 servings: