Soup Of Salmon

Soup Of Salmon

Ingredients:
1 salmon head about 1 1/3 lb (600 g); you can also use part of the fish bone
1 red pepper
1 small carrot
1 small onion
1 lemon in slices

Directions:
Spices:
1 tablespoon chopped parsley, 1 tablespoon chopped dill, ½ tablespoon chopped dried
lovage, salt and ground black pepper to taste
Way of preparation:
Wash thoroughly the salmon head with cold water. Put it into a pot. Pour over it with 6-7
cups of cold water and put it to cook for 15 minutes. Then remove the head with a slotted
spoon and let it cool. Debone it, and take the meat. Strain the fish broth. Peel, wash and
cut into small cubes pepper, carrot and onion. Add them to the broth. Sprinkle with salt
and pepper to taste. Allow the soup to a boil over medium heat 15-20 minutes. Add the
meat from the fish head. Remove pan from heat and add the spices. Serve the soup hot
with a slice of lemon.
Combines with:
Vegetable, fish, meat soups and dishes cooked by recipes from the books to properly
combine the foods; mushrooms, pickles
42. WHITE FISH CREAM SOUP
Ingredients for 6 servings: