Turkey Drumstick With Vegetable Broth

Turkey Drumstick With Vegetable Broth

Ingredients:
1 turkey drumstick
1 large onion
2 carrots
1 parsnip
½ cup white wine
6 cups water

Directions:
Spices:
3 cloves, 2 bay leaves, 10 peppercorns, lemon juice, salt to taste
Way of preparation:
Put the drumstick in a deep saucepan. Pour over it with water. Pierce in onion cloves and
peppercorns. When the water boils, add the carrots and parsnip cut into large pieces and
the whole onion. When the meat is tender, add the wine, bay leaves and salt to taste.
Continue to cook the soup over low heat (at least 1 hour) until the meat is tender wholly.
Remove it, debone it and cut it into chunks. Distribute them in serving dishes. Strain broth
and pour it each boiled turkey leg portion. Season it with lemon juice and ground black
pepper to taste.
This soup can be prepared in a pressure cooker. Put all the ingredients and spices together
in a pot to boil 40 minutes. Then strain the broth.
Combines with:
Vegetable, fish, meat soups and dishes cooked by recipes from the books to properly
combine the foods; mushrooms, pickles
41. SOUP OF SALMON
Ingredients for 6 servings: