Mutton Soup

Mutton Soup

Ingredients:
11oz (300 g) meat of leg of mutton
1 onion
2 carrots
1 cup diced tomatoes canned
4 cloves of garlic

Directions:
2-3 pickled peppers or pickles
1 tablespoon butter
Spices:
2 grains allspice, 3-4 cardamom seeds, 2 tablespoons finely chopped parsley, 1 tablespoon
finely chopped dill, a pinch of ground black pepper, salt to taste
Way of preparation:
For this recipe, it is best to use a pressure cooker, to enable the meat to be cooked better
and faster.
Cut the onions, garlic, carrots and peppers into small cubes. Heat a frying pan and melt
butter in it. Put the chopped vegetables and cook them for 4-5 minutes. Add the chopped
meat, tomatoes, grains allspice, cardamom, salt and ground black pepper. Stir the mixture
and after 2-3 minutes then pour over it 6 cups water. Transfer the mixture in a pressure
cooker. Put the pan on high heat. Once it begins to hiss, reduce the heat and let the soup to
boil 40-50 minutes. Turn off the heat and wait 20 minutes; then open the pot. Serve the
soup hot, sprinkle it with dill and parsley.
Combines with:
Vegetable, fish, meat soups and dishes cooked by recipes from the books to properly
combine the foods; mushrooms, pickles
39. SOUP OF CHICKEN BREASTS WITH GINGER
Ingredients for 4 servings: