Mutton Pulao

For the rice: Ingredients:
1 1/4 cup raw rice (just about 250 grams)
1 tsp. turmeric powder
1 tsp. chilli powder
1 tsp. salt or to taste
Cilantro/coriander leaves
1 tbsp. oil

For the mutton: Ingredients:
1 lb. mutton (goat meat) parts
1 tsp. ginger paste
1 tsp. garlic paste
1 tsp. turmeric powder
1 tsp. chilli powder
2 onions chopped good
1 large tomato chopped fantastic
1 tsp. salt or to taste
Cilantro/coriander leaves
2 tbsp. oil

Technique:
Heat oil in a tension cooker and fry the chopped onions and tomato, collectively with ginger and garlic, for 5 minutes. add mutton, cilantro/coriander leaves, turmeric and chilli powders and salt with each other with fifty percent a cup of lukewarm water and cook on high heat with the lid near tightly
For 10 minutes. Hesitate for 50 percent an hour in advance of doing away with the lid. Stir in the rice, turmeric and chilli powders and salt collectively with 2 cups of lukewarm water, protect tightly with the lid and cook on superior warm for 15 minutes.
Garnish with cilantro/coriander leaves.