Fresh Mushroom Soup With Cream

Fresh Mushroom Soup With Cream

Ingredients:
1 cup of sour cream for cooking
1 medium onion
2 cloves garlic
2 small carrots
1 tablespoon butter

Directions:
Spices:
1 tablespoon finely chopped dill, ground black pepper and salt, juice from ½ lemons
Way of preparation:
Peel the carrots and cut them into small cubes. Heat a saucepan over medium heat and put
the butter to melt. Sauté the carrots for 4-5 minutes. Clean the mushrooms and cut them
into small pieces. Put them at the carrots and cook them for 5-6 minutes, stirring them.
Chop finely the onion and garlic. Put them with other products in the pan and stir. Sprinkle
with salt and pepper. Stew a few minutes and add 3-4 cups of hot water. Allow the soup to
boil until the mushrooms soften (about 10-15 minutes). Remove the soup from the heat.
Add the cream while stirring. Serve the soup hot. Sprinkle it with dill and add lemon juice.
Combines with:
Vegetable salads and dishes (to them could be added dairy products), mushrooms, olives,
pickles
28. TOMATO SOUP WITH LEEK
Ingredients for 4 servings: