Pate Of Smoked Fish

Pate Of Smoked Fish

Ingredients:
1 lb (450 g) kipper
2 medium carrots
1 onion
1 tablespoon olive oil (optional)

Directions:
Spices:
1 lemon cut into quarters, 1 tablespoon finely chopped dill, ground black pepper to taste
Way of preparation:
Sauté the chopped carrots and onions in a little water until tender. Clean the fish from the
skin and bones. Blend fish with steamed vegetables. Add olive oil (if the fish is not
greasy) and pepper to taste. Serve the pate sprinkled with dill. Decorate it with lemon
slices.
Combines with:
Vegetable, fish, meat soups and dishes cooked by recipes from the books to properly
combine the foods; mushrooms, pickles
VEGETARIAN SOUPS (SOUPS WITHOUT MEAT)
22. PEA CREAM SOUP
Ingredients for 6 servings: