Corn Salad

Corn Salad

Ingredients:
7 oz (200 g) canned corn
2 carrots
1 handful of arugula
1 red onion
1 chili pepper
2 peeled roasted red peppers - canned
2 cloves crushed garlic (optional)
2 tablespoons vegetable oil

Directions:
The juice of ½ lemon
Spices:
2 tablespoons finely chopped dill, a pinch of ground black pepper, salt to taste
Way of preparation:
Drain the corn well. Mix it with the chopped into small cubes of carrot, onion, red pepper,
hot pepper and crushed garlic. Stir gently and add the oil, lemon juice and the spices. Put
the arugula on the bottom of a large shallow dish. On it evenly distribute the salad and
serve.
Combines with:
Vegetable soups and dishes cooked by recipes from the books to properly combine the
foods; mushrooms, olives, hominy
16. SALAD OF BEANS WITH SOUR CABBAGE
Ingredients for 6 servings: