Food recipes
Potato Salad With Leeks
Potato Salad With Leeks
Ingredients:
4 large potatoes
2 leeks (white part only)
Directions:
4-5 pickled cucumbers
2 tablespoons sunflower oil
Spices:
2 tablespoons finely chopped parsley, a pinch of dried mint, a pinch of ground black
pepper, salt to taste
Way of preparation:
Boil the potatoes in water. Let them cool and peel them. Cut them into small cubes. Clean
the leeks, wash and chop it finely. Cut the cucumbers into thin rings. Put them at the
potatoes. Add the oil and the spices. Mix the salad well. Put it into a bowl and serve it.
Combines with:
Vegetable soups and dishes cooked by recipes from the books to properly combine the
foods; mushrooms, olives, potatoes, bread, pasta
14. THE RICE SALAD WITH VEGETABLES
Ingredients for 4 servings:
Ingredients:
4 large potatoes
2 leeks (white part only)
Directions:
4-5 pickled cucumbers
2 tablespoons sunflower oil
Spices:
2 tablespoons finely chopped parsley, a pinch of dried mint, a pinch of ground black
pepper, salt to taste
Way of preparation:
Boil the potatoes in water. Let them cool and peel them. Cut them into small cubes. Clean
the leeks, wash and chop it finely. Cut the cucumbers into thin rings. Put them at the
potatoes. Add the oil and the spices. Mix the salad well. Put it into a bowl and serve it.
Combines with:
Vegetable soups and dishes cooked by recipes from the books to properly combine the
foods; mushrooms, olives, potatoes, bread, pasta
14. THE RICE SALAD WITH VEGETABLES
Ingredients for 4 servings:
Printed from https://recipe.bluelayer.org/recipe/61476/potato-salad-with-leeks