White Chicory Salad With Walnuts

White Chicory Salad With Walnuts

Ingredients:
2 heads white chicory
2 stalks celery
½ cup roasted crushed walnuts
4 oz. (120 g) Blue cheese “Roquefort”

Directions:
For the dressing:
2 tablespoons olive oil, 2 tablespoons vinegar, 1 tablespoon “Dijon” mustard
Spices:
Salt and ground black pepper to taste, 4-5 sprigs of finely chopped parsley
Way of preparation:
Clean and wash the leaves of chicory. Dry them and put them in a wide serving plate.
Peel, wash and chop the celery finely. Evenly distribute the celery, walnuts and blue
cheese on chicory. Prepare the dressing. Put all ingredients in a bowl and stir them
vigorously. Sprinkle the salad with the dressing and parsley. Optionally you can add a little
salt.
Instead of Roquefort cheese, you can use another type of blue cheese.
Combines with:
Vegetable soups and dishes cooked by recipes from the books to properly combine the
foods; to them could be added milk and dairy products, mushrooms, olives
12. RED SALAD WITH CORN
Ingredients for 4 servings: