Salad Of White Turnip And Carrots

Salad Of White Turnip And Carrots

Ingredients:
1 large head white turnip
2 large carrots
1 onion

Directions:
2-3 pickled cucumbers
2 tablespoons vegetable oil
Spices:
2 tablespoons finely chopped parsley, ground black pepper and salt to taste
Way of preparation:
Peel and grate the carrots coarsely on grater. Cut the onions and cucumbers into small
cubes. Peel the turnip and then grate on a grater. Wash it several times in cold water and
wring it out well. Then mix it with carrots, onions, cucumbers and parsley. Salt the salad
to taste and put it in a serving plate. Pour over it with oil; sprinkle it with pepper to taste.
Combines with:
Vegetable, meat and fish soups and dishes cooked by recipes from the books to properly
combine the foods; mushrooms, olives, meat, fish, dairy products, eggs, pulses, rice,
potatoes, bread, pasta
8. SALAD OF PEELED TOMATOES
Ingredients for 4 servings:
1 ½ lb (680 g) tinned whole peeled tomatoes