Food recipes
Salad With Artichokes And Cauliflower
Salad With Artichokes And Cauliflower
Ingredients:
7oz (200 g) marinated artichoke
1 small head cauliflower
3 red peppers marinated
10 black olives
10 green olives
Directions:
4-5 anchovy fillets
1 tablespoon capers
Spices:
1 tablespoon finely chopped parsley, 15 fresh basil leaves, 2 tablespoons olive oil, 1
tablespoon vinegar, salt and ground black pepper to taste
Way of preparation:
Clear the cauliflower, wash it and shred it into small roses. Put them to boil in water with a
pinch of salt, about 7-8 minutes. Drain them and cool them. Cut the red bell pepper on
strips and artichokes cut into morsels.
In a bowl for serving place the vegetables and other products. Add spices and stir
carefully. Serve the salad chilled.
Combines with:
Vegetable, meat and fish soups and dishes cooked by recipes from the books to properly
combine the foods; mushrooms
7. SALAD OF WHITE TURNIP AND CARROTS
Ingredients for 4 servings:
Ingredients:
7oz (200 g) marinated artichoke
1 small head cauliflower
3 red peppers marinated
10 black olives
10 green olives
Directions:
4-5 anchovy fillets
1 tablespoon capers
Spices:
1 tablespoon finely chopped parsley, 15 fresh basil leaves, 2 tablespoons olive oil, 1
tablespoon vinegar, salt and ground black pepper to taste
Way of preparation:
Clear the cauliflower, wash it and shred it into small roses. Put them to boil in water with a
pinch of salt, about 7-8 minutes. Drain them and cool them. Cut the red bell pepper on
strips and artichokes cut into morsels.
In a bowl for serving place the vegetables and other products. Add spices and stir
carefully. Serve the salad chilled.
Combines with:
Vegetable, meat and fish soups and dishes cooked by recipes from the books to properly
combine the foods; mushrooms
7. SALAD OF WHITE TURNIP AND CARROTS
Ingredients for 4 servings:
Printed from https://recipe.bluelayer.org/recipe/61470/salad-with-artichokes-and-cauliflower