Ice Palace

Ice Palace

Ingredients:
1/2 ounce Galliano
1/2 ounce apricot brandy

Directions:
2ounces pineapple juice
1/4 ounce lemon juice
1.Fill cocktail shaker with ice.
2.Add rum,Galliano,apricot brandy,and juices.
3.Shake.
4.Strain into a collins glass over ice.
5.Garnish with a cherry and an orange slice.
536.
SAN JUAN
After you taste this,you’ll be a loyal and avid supporter of
Puerto Rican statehood.
11/2ounces light rum
1ounce grapefruit juice
1teaspoon cream of coconut
2teaspoons lime juice
1/3 cup crushed ice
2teaspoons 151-proof rum
1.Pour all ingredients into a blender.
2.Blend for 15 seconds on low speed.
3.Pour into chilled deep-saucer champagne glass.
4.Float 151-proof rum on top.
537.
HAWAIIAN EYE
The official drink of Hawaiian private investigators.Don’t
tell JackLord.
11/2 ounces bourbon
1ounce coffee liqueur
1ounce heavy cream