Food recipes
Coconut
Coconut
Ingredients:
11/2 ounces light rum
1/2 ounce cream of coconut
1/2 ounce lime juice
1/4 ounce lemon juice
1/4 ounce orange juice
1/2 teaspoon sugar
1/3 cup crushed ice
Directions:
1.Pour all ingredients into a blender.
2.Blend for 15 seconds on low speed.
3.Pour into a chilled deep-saucer champagne glass.
4.Garnish with a toasted coconut slice.
535.
ICE PALACE
Cool as an ice queen’sabode.
1ounce light rum
Ingredients:
11/2 ounces light rum
1/2 ounce cream of coconut
1/2 ounce lime juice
1/4 ounce lemon juice
1/4 ounce orange juice
1/2 teaspoon sugar
1/3 cup crushed ice
Directions:
1.Pour all ingredients into a blender.
2.Blend for 15 seconds on low speed.
3.Pour into a chilled deep-saucer champagne glass.
4.Garnish with a toasted coconut slice.
535.
ICE PALACE
Cool as an ice queen’sabode.
1ounce light rum
Printed from https://recipe.bluelayer.org/recipe/61378/coconut