Food recipes

Bank Holiday

Bank Holiday

Ingredients:
1/2 ounce bourbon
1/2 ounce Galliano
1/2 ounce crème de cacao
1/2 ounce brandy
1to 2 ounces sweet cream

Directions:
1.Fill cocktail shaker with ice.
2.Add bourbon,Galliano,crème de cacao,brandy,
and sweet cream.
3.Shake.
4.Strain into a cocktail glass.
248 1000 BEST BARTENDER’S RECIPES
After Dinner Dreams 249
431.
PRINCESS MARY
Before bedtime,don a tiara and sip one of these.
Grill Masters Club