Harvest Holiday Bake

Harvest Holiday Bake

Ingredients:
3 eggs
•
1/3 cup firmly packed brown sugar
•
1/2 teaspoon pumpkin pie spice
•
1/2 teaspoon salt (optional)
•
1 package (10 oz.) frozen winter squash, thawed
•
1 can (16 oz.) solid pack pumpkin
•
1/4 (1 oz.) cup chopped pecans, toasted*

Directions:
•
Toaster pecans (optional)
In large bowl, beat together eggs, sugar, spice and salt, if desired, until
blended. Stir in squash, pumpkin and chopped pecans.
Pour into lightly greased round 2−quart baking dish. Smooth top. Bake in
preheated 350°F oven until lightly browned and cake tester or knife
inserted near center comes out clean, about 30 to 35 minutes. Garnish
with pecan halves, if desired.
*To toast pecans, place nuts single layer on baking sheet. Bake in
preheated 350'F oven, stirring occasionally, for 10 to 15 minutes.
HARVEST HOLIDAY BAKE 50
HOMESTYLE GOOD MORNING CASSEROLE
•