Food recipes
Red Cloud
Red Cloud
Ingredients:
11/2 ounces gin
1/2 ounce apricot liqueur
1/2 ounce lemon juice
Directions:
1teaspoon grenadine
Dash Angostura bitters
1.Fill cocktail shaker with ice.
2.Add gin,apricot liqueur,lemon juice,grenadine,
and bitters.
3.Shake.
4.Strain into a cocktail glass.
336.
LAVA LAMP MARTINI
An unusually tasty byproduct of “60s Night”at the coun-
try club.
Splash raspberry liqueur
Splash honey
3ounces vodka
1.Mix raspberry liqueur and honey in a shot glass.
2.Fill cocktail shaker with ice.
3.Add vodka.
4.Shake.
5.Strain into a martini glass.
6.Spoon in raspberry liqueur and honey mixture.
337.
SECRET MARTINI
Don’t tell anyone about this one.Keep the recipe to your-
self and indulge in covert actions.
3ounces gin
1ounce Lillet Blonde
2dashes Angostura bitters
1.Fill cocktail shaker with ice.
2.Add gin,Lillet Blonde,and bitters.
3.Stir.
4.Strain into a chilled martini glass.
198 1000 BEST BARTENDER’S RECIPES
Martini Madness 199
338.
MONTMARTRE
The ideal locale for consuming this drink? The tallest point
in Paris,of course.
Ingredients:
11/2 ounces gin
1/2 ounce apricot liqueur
1/2 ounce lemon juice
Directions:
1teaspoon grenadine
Dash Angostura bitters
1.Fill cocktail shaker with ice.
2.Add gin,apricot liqueur,lemon juice,grenadine,
and bitters.
3.Shake.
4.Strain into a cocktail glass.
336.
LAVA LAMP MARTINI
An unusually tasty byproduct of “60s Night”at the coun-
try club.
Splash raspberry liqueur
Splash honey
3ounces vodka
1.Mix raspberry liqueur and honey in a shot glass.
2.Fill cocktail shaker with ice.
3.Add vodka.
4.Shake.
5.Strain into a martini glass.
6.Spoon in raspberry liqueur and honey mixture.
337.
SECRET MARTINI
Don’t tell anyone about this one.Keep the recipe to your-
self and indulge in covert actions.
3ounces gin
1ounce Lillet Blonde
2dashes Angostura bitters
1.Fill cocktail shaker with ice.
2.Add gin,Lillet Blonde,and bitters.
3.Stir.
4.Strain into a chilled martini glass.
198 1000 BEST BARTENDER’S RECIPES
Martini Madness 199
338.
MONTMARTRE
The ideal locale for consuming this drink? The tallest point
in Paris,of course.
Printed from https://recipe.bluelayer.org/recipe/61339/red-cloud