Food recipes
Light As a Cloud Cheese Rolls
Light As a Cloud Cheese Rolls Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt cheese, parmesan, hard sugars, granulated salt, table wheat flours, bread, unenriched leavenin...
Light As a Cloud Cheese Rolls
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, parmesan, hard
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
butter, without salt
cheese, parmesan, hard
Directions:
Place ingredients in bread machine as per manufacturer's instructions.
Settings: Dough cycle only.When dough cycle is completed; remove to lightly floured surface and knead about 5 minutes.
Let rest for about 5 minutes.
Spray 2 pie pans or 8" baking dishes with oil.
Break out about "a golf ball-sized" piece of dough.
Roll into round and place in pans, turning to lightly coat with oil.
Repeat with remaining dough.
Cover with clean tea towels and place in draft-free place.
(I use a closed oven after placing a 8" square metal pan filled with hot water on the bottom rack and the rolls on the rack above.
Let rise until doubled; remove all from oven.
Brush tops with melted butter and sprinkle with more cheese, if desired.
Preheat to 400 degrees F.; bake for 15-18 minutes, until golden brown.
Remove pans to wire rack to cool.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, parmesan, hard
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
butter, without salt
cheese, parmesan, hard
Directions:
Place ingredients in bread machine as per manufacturer's instructions.
Settings: Dough cycle only.When dough cycle is completed; remove to lightly floured surface and knead about 5 minutes.
Let rest for about 5 minutes.
Spray 2 pie pans or 8" baking dishes with oil.
Break out about "a golf ball-sized" piece of dough.
Roll into round and place in pans, turning to lightly coat with oil.
Repeat with remaining dough.
Cover with clean tea towels and place in draft-free place.
(I use a closed oven after placing a 8" square metal pan filled with hot water on the bottom rack and the rolls on the rack above.
Let rise until doubled; remove all from oven.
Brush tops with melted butter and sprinkle with more cheese, if desired.
Preheat to 400 degrees F.; bake for 15-18 minutes, until golden brown.
Remove pans to wire rack to cool.