Food recipes
Aunt Cora's Biscuits
Aunt Cora's Biscuits Servings: 4 Ingredients: • 1 1/2 cup Sifted Unbleached Flour • 3 tsp Baking Powder • Website page 13 • 1 tsp Salt • 1 1/2 tsp Baking Soda * • 2 tbsp Sugar • 1/4 cup Shortening, Melted • 1 1/2 cup...
Aunt Cora's Biscuits
Servings: 4
Ingredients:
• 1 1/2 cup Sifted Unbleached Flour
• 3 tsp Baking Powder
• Website page 13
• 1 tsp Salt
• 1 1/2 tsp Baking Soda *
• 2 tbsp Sugar
• 1/4 cup Shortening, Melted
• 1 1/2 cup Sourdough Rookie
Instructions:
1. Even more Baking Soda could be further if the novice if rather bitter. House flour inside bowl, add beginner inside of a nicely, then include melted shortening and dry elements.
2. Mix lightly and transform out on to a evenly floured board and knead until the regularity of bread dough, or of a satiny full.
3. Pat or roll out dough to 1/2 inch thickness, slice and put on a greased pan. Coat all facetsp of biscuitsp with melted butter.
4. Allow add already mentioned boiling water for 1/2 hour. Bake at 425°F F for 15 to 20 minutes.
Servings: 4
Ingredients:
• 1 1/2 cup Sifted Unbleached Flour
• 3 tsp Baking Powder
• Website page 13
• 1 tsp Salt
• 1 1/2 tsp Baking Soda *
• 2 tbsp Sugar
• 1/4 cup Shortening, Melted
• 1 1/2 cup Sourdough Rookie
Instructions:
1. Even more Baking Soda could be further if the novice if rather bitter. House flour inside bowl, add beginner inside of a nicely, then include melted shortening and dry elements.
2. Mix lightly and transform out on to a evenly floured board and knead until the regularity of bread dough, or of a satiny full.
3. Pat or roll out dough to 1/2 inch thickness, slice and put on a greased pan. Coat all facetsp of biscuitsp with melted butter.
4. Allow add already mentioned boiling water for 1/2 hour. Bake at 425°F F for 15 to 20 minutes.