Fresh Blackberry Sauce

Fresh Blackberry Sauce

Ingredients:
blackberries, raw
blackberries, raw
orange juice, raw
honey

Directions:
Pick over the berries and reserve 1 cup of the smallest and most attractive.
Puree the remaining 2 cups berries in a food processor with the brandy, orange juice and honey.
Transfer the mixture to a sieve set over a medium bowl.
Press the puree through the sieve and discard the seeds.
Just before serving, stir in the reserved whole berries.
NOTE: 1 serving = 2 tablespoons.