Food recipes
Blackberry Cobbler Recipe
Blackberry Cobbler Recipe Ingredients: blackberries, raw sugars, granulated cornstarch butter, without salt spices, cinnamon, ground milk, buttermilk, fluid, cultured, lowfat Directions: Combine first 5 ingredients in...
Blackberry Cobbler Recipe
Ingredients:
blackberries, raw
sugars, granulated
cornstarch
butter, without salt
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
Directions:
Combine first 5 ingredients in a large saucepan.
Cook over medium heat, stirring occasionally till thickened (5 - 10 min).
Remove from heat and cold completely.
Roll out half of pastry to fit 8-inch square baking dish.
Place pastry in dish.
Pour cooled blackberry mix into pastry lined dish.
Roll remaining pastry into 8-inch square.
Cut into strips 1/2 inch wide.
Arrange strips in lattice design over berry mix.
Seal edges.
Brush pastry with lowfat milk.
Sprinkle with more sugar.
Bake at 375 degrees for 40 min or possibly till golden brown.
Serve with ice cream.
Yield: 8 servings.
Ingredients:
blackberries, raw
sugars, granulated
cornstarch
butter, without salt
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
Directions:
Combine first 5 ingredients in a large saucepan.
Cook over medium heat, stirring occasionally till thickened (5 - 10 min).
Remove from heat and cold completely.
Roll out half of pastry to fit 8-inch square baking dish.
Place pastry in dish.
Pour cooled blackberry mix into pastry lined dish.
Roll remaining pastry into 8-inch square.
Cut into strips 1/2 inch wide.
Arrange strips in lattice design over berry mix.
Seal edges.
Brush pastry with lowfat milk.
Sprinkle with more sugar.
Bake at 375 degrees for 40 min or possibly till golden brown.
Serve with ice cream.
Yield: 8 servings.