Food recipes
Vanilla Glazed Carrots
Vanilla Glazed Carrots Ingredients: carrots, raw honey vanilla extract butter, without salt vinegar, red wine salt, table Directions: Combine all ingredients in a large saute pan. The carrots should form a single laye...
Vanilla Glazed Carrots
Ingredients:
carrots, raw
honey
vanilla extract
butter, without salt
vinegar, red wine
salt, table
Directions:
Combine all ingredients in a large saute pan.
The carrots should form a single layer in the pan.
Bring the carrots to a simmer on medium-high heat (you may need to add a bit more honey or some water to keep the carrots from burning while they cook).
Reduce the liquid until the pan is just about dry.
The carrots should be cooked through, shiny and delicious.
Ingredients:
carrots, raw
honey
vanilla extract
butter, without salt
vinegar, red wine
salt, table
Directions:
Combine all ingredients in a large saute pan.
The carrots should form a single layer in the pan.
Bring the carrots to a simmer on medium-high heat (you may need to add a bit more honey or some water to keep the carrots from burning while they cook).
Reduce the liquid until the pan is just about dry.
The carrots should be cooked through, shiny and delicious.