Peanut Butter and Seed Granola Bars

Peanut Butter and Seed Granola Bars

Ingredients:
oats
nuts, cashew nuts, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened
seeds, chia seeds, dried
seeds, hemp seed, hulled
peanut butter, smooth style, without salt
nuts, almonds
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)

Directions:
Line a 9x13-inch baking pan with parchment paper or lightly spray with cooking spray.
Mix oats, cashews, pumpkin seeds, coconut, cocoa nibs, chia seeds, and hemp seeds together in a bowl.
Combine peanut butter, almond butter, honey, and coconut oil in a microwave-safe bowl; heat in microwave until smooth and well mixed, stirring every 30 seconds.
Mix peanut butter mixture into oat mixture using your hands or a spoon until well combined.
Firmly press mixture into the prepared pan.
Cut into bars, cover pan, and refrigerate for at least 1 hour.