Food recipes

Toasted-Raisin Syrup

Toasted-Raisin Syrup

Ingredients:
raisins, seeded
sugars, granulated
water, bottled, generic

Directions:
In a medium saucepan, toast raisins over moderate heat until fragrant, about 5 minutes.
Add sugar and hot water and simmer for 10 minutes.
Let cool completely, then strain into a jar, cover and refrigerate for up to 1 month.
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