Food recipes
Big John's BBQ Ribs and Dry Spice Rub
Big John's BBQ Ribs and Dry Spice Rub Ingredients: spices, chili powder spices, garlic powder spices, onion powder spices, cumin seed salt, table salt, table pork, fresh, loin, country-style ribs, separable lean only,...
Big John's BBQ Ribs and Dry Spice Rub
Ingredients:
spices, chili powder
spices, garlic powder
spices, onion powder
spices, cumin seed
salt, table
salt, table
pork, fresh, loin, country-style ribs, separable lean only, raw
tomato sauce, canned, no salt added
sugars, brown
tomatoes, red, ripe, raw, year round average
sauce, worcestershire
onions, raw
soy sauce made from soy (tamari)
water, bottled, generic
Directions:
In a small bowl or jar, mix together chile powder, dried minced garlic, onion powder, cumin, salt and seasoning salt.
Place rib roast on a medium baking sheet.
Rub vigorously with 1/2 the chile powder mixture.
Cover and refrigerate 4 to 6 hours.
In a medium saucepan, mix together 1/2 the chile powder mixture, tomato sauce, brown sugar, tomato, Worcestershire sauce, dried onion flakes, soy sauce and water.
Cook 3 to 5 hours, stirring occasionally, over low heat.
Prepare an outdoor grill for indirect heat.
Lightly oil grate.
Cook ribs covered on the prepared grill 3 to 5 hours, or to desired doneness.
Brush with the sauce mixture from the medium saucepan during the last minutes of cooking.
Serve with remaining sauce mixture.
Ingredients:
spices, chili powder
spices, garlic powder
spices, onion powder
spices, cumin seed
salt, table
salt, table
pork, fresh, loin, country-style ribs, separable lean only, raw
tomato sauce, canned, no salt added
sugars, brown
tomatoes, red, ripe, raw, year round average
sauce, worcestershire
onions, raw
soy sauce made from soy (tamari)
water, bottled, generic
Directions:
In a small bowl or jar, mix together chile powder, dried minced garlic, onion powder, cumin, salt and seasoning salt.
Place rib roast on a medium baking sheet.
Rub vigorously with 1/2 the chile powder mixture.
Cover and refrigerate 4 to 6 hours.
In a medium saucepan, mix together 1/2 the chile powder mixture, tomato sauce, brown sugar, tomato, Worcestershire sauce, dried onion flakes, soy sauce and water.
Cook 3 to 5 hours, stirring occasionally, over low heat.
Prepare an outdoor grill for indirect heat.
Lightly oil grate.
Cook ribs covered on the prepared grill 3 to 5 hours, or to desired doneness.
Brush with the sauce mixture from the medium saucepan during the last minutes of cooking.
Serve with remaining sauce mixture.