Food recipes
Ginger Rum Pork Roast
Ginger Rum Pork Roast Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw salt, table spices, pepper, black spices, garlic powder spices, paprika sugars, brown orange juice, raw butter, without salt m...
Ginger Rum Pork Roast
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
spices, garlic powder
spices, paprika
sugars, brown
orange juice, raw
butter, without salt
mustard, prepared, yellow
vinegar, cider
spices, ginger, ground
Directions:
Preheat oven to 350 degrees.
Combine salt, pepper, garlic pwdr and paprika and rub all over the pork.
Place pork in roasting pan and bake for 1 hr 15 minutes.
In small saucepan heat brown sugar, rum or O.
J.
,butter, mustard, vinegar and ginger; simmer whisking until consistency of jam and reduced to 1/4 cup.
Brush glaze over roast during last 15 minutes of cooking time.
Let stand about 10 minutes before you slice it.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
spices, garlic powder
spices, paprika
sugars, brown
orange juice, raw
butter, without salt
mustard, prepared, yellow
vinegar, cider
spices, ginger, ground
Directions:
Preheat oven to 350 degrees.
Combine salt, pepper, garlic pwdr and paprika and rub all over the pork.
Place pork in roasting pan and bake for 1 hr 15 minutes.
In small saucepan heat brown sugar, rum or O.
J.
,butter, mustard, vinegar and ginger; simmer whisking until consistency of jam and reduced to 1/4 cup.
Brush glaze over roast during last 15 minutes of cooking time.
Let stand about 10 minutes before you slice it.